Arrow Created with Sketch. Back to The Recipes Breakfast Enchiladas Meals np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 39 Ratings PRINT Prep Time 40 minutes Cook Time 35-40 minutes Serving Yield 6 enchiladas Breakfast enchiladas are always a good call, and these cheesy verde enchiladas are here to prove that. It's all in the details: breakfast sausage, hash browns, folded eggs, and cheddar cheese are wrapped up in tortillas, bathed in green enchilada sauce, and baked to bubbly perfection for morning meal that's packed with flavor. By: Foodness Gracious Ingredients 1 tablespoon olive oil 6 ounces of your favorite breakfast sausage, roughly chopped 6 Pete and Gerry’s Organic Eggs, beaten Salt and freshly ground black pepper 3 cups hash browns, cooked 8 ounces extra sharp white cheddar, grated Six 10-inch flour tortillas 28-ounces green enchilada sauce (1 can) Nutritional Information Serv. Size: 1 enchilada, Servings: 6 Amount Per Serving: Calories 800, Fat Cal. 400, Total Fat 44g (68% DV), Sat. Fat 15g (75% DV), Trans Fat 2g, Cholest. 245mg (82% DV), Sodium 1990mg (83% DV), Total Carb. 71g (24% DV), Fiber 5g (20% DV), Sugars 5g, Protein 29g, Vitamin A (35% DV), Vitamin C (20% DV), Calcium (40% DV), Iron (30% DV), Vitamin D (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Preheat the oven to 350F. Step 2 In a pan, heat the olive oil and add the sausage, cook until hot. Step 3 Add the beaten eggs and gently fold through with the sausages until the egg starts to become firm. Season with salt and black pepper. Step 4 Lay one tortilla on your cutting board and spoon about 1/2 cup of the egg mixture onto the center of the tortilla. Step 5 Add about 1/2 cup of the hash browns and some grated cheddar. Step 6 Start at the end of the tortilla closest to you and begin to tightly roll into a long tube. Step 7 Transfer the enchilada to a lightly buttered or greased 13×9 inch baking pan. Step 8 Repeat the process until all of the fillings have been used, making sure to save some cheese to sprinkle over the top of the enchiladas. Step 9 Once the pan is full, pour the sauce over the tortillas and sprinkle with the remaining cheese. Step 10 Bake in the oven for 25-30 minutes, until the sauce is bubbling around the edges of the enchiladas. Step 11 Garnish with some green onion (optional) Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Stephanie June 12, 2020 Will this work with corn tortillas? Have you ever tried it that way? I accidentally bought corn instead of flour. Reply Page 1 Created with Sketch. 1 Reply [email protected] June 15, 2020 Hi Stephanie! Corn tortillas would be a fine substitution for the flour tortillas, they just may not soak in quite as much of that yummy green enchilada sauce. Eager to hear how you like this recipe! Reply Page 1 Created with Sketch. Tina May 29, 2020 Try this Reply Page 1 Created with Sketch. 1 Reply [email protected] May 31, 2020 We can't wait to hear how you like it, Tina! Reply Page 1 Created with Sketch. Samantha May 27, 2020 It turned out great, I accidentally got red enchilada sauce instead of green (because I overlooked it). It was still good. Will make again, it was a unique flavor combo and who doesn't love breakfast for dinner! Reply Page 1 Created with Sketch. 1 Reply [email protected] May 31, 2020 Thanks for giving our recipe a try, Samantha! We're so glad to hear you enjoyed it and must agree that there's just something so satisfying about eating breakfast for dinner. Reply Page 1 Created with Sketch. Maria May 25, 2020 I would make with small cubed potatoes & chorizo Reply Page 1 Created with Sketch. 1 Reply [email protected] May 26, 2020 That sounds like a delicious spin on this recipe, Maria! We will have to give it a try. Reply Page 1 Created with Sketch. Jamie May 25, 2020 Mmm Reply Page 1 Created with Sketch. 1 Reply [email protected] May 26, 2020 Mmmm, is right! Hope you enjoy! Reply Page 1 Created with Sketch. Cheryl Enold May 24, 2020 Gotta try this Reply Page 1 Created with Sketch. 1 Reply [email protected] May 26, 2020 Indeed, Cheryl! We love this recipe for it's ease to make and that it's loaded with flavor! Hope you do as well. Reply Page 1 Created with Sketch. Saafi Peacock May 23, 2020 Enchiladas are not made with flour tortillas, that is a smothered breakfast burrito. To call it an enchilada it must have corn tortillas. Everyone knows that. Reply Page 1 Created with Sketch. 1 Reply [email protected] May 26, 2020 We know that enchiladas are traditionally made with corn tortillas, but we like to stray from the norm every now and then. Whether names a smothered breakfast burrito or enchilada--we think you'll enjoy this dish just the same. We'd love to hear if you give it a try, Saafi! Reply Page 1 Created with Sketch. Sara Luther May 21, 2020 Try this Reply Page 1 Created with Sketch. 1 Reply [email protected] May 26, 2020 We sure hope you do! Can't wait to hear your thoughts. Reply Page 1 Created with Sketch. Melissa May 21, 2020 Yummy Reply Page 1 Created with Sketch. 1 Reply [email protected] May 26, 2020 Can't wait to hear how you like this recipe, Melissa! Reply Page 1 Created with Sketch. Sue Fuller May 19, 2020 Sounds yummy Reply Page 1 Created with Sketch. 1 Reply [email protected] May 19, 2020 They sure are! Reply Page 1 Created with Sketch. Cheryl April 30, 2020 Yummy!!! Reply Page 1 Created with Sketch. debra ovak September 04, 2018 Oh my grandkids will love this Reply Page 1 Created with Sketch. Morris June 23, 2018 How much protein per egg? Reply Page 1 Created with Sketch. 1 Reply [email protected] June 25, 2018 Hi Morris, there are 6 grams of protein in one large egg, but a serving of these breakfast enchiladas will be a bit higher in protein due to the addition of sausage and white cheddar cheese. We hope this helps! Reply Page 1 Created with Sketch.
