Arrow Created with Sketch. Back to The Recipes Egg Salad Rolls Meals Farmer Favorite np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 79 Ratings PRINT Prep Time 45 minutes Cook Time 8 mins Serving Yield 8 mini sandwiches Zesty egg salad with pockets of bacon on a soft, buttery brioche roll? We'll take two! These quick and simple egg salad rolls only require a few ingredients since egg is the star of the show. Because egg salad doesn't have to be fussy to be delicious. By: Foodness Gracious Ingredients 8 Pete and Gerry’s Organic Eggs 4 slices bacon, cooked and chopped finely 2 teaspoons fresh rosemary, chopped 1 tablespoon pickle relish 1/4 cup mayonnaise 1 green onion, sliced thinly 1 tablespoon stoneground mustard 8 mini brioche rolls Nutritional Information Serv Size. 1 mini sandwich, Servings: 8 Amount Per Serving: Calories 280, Fat Cal. 150, Total Fat 17g (26% DV), Sat. Fat 4g (20% DV), Trans Fat 1.5g, Cholest. 230mg (77% DV), Sodium 410mg (17% DV), Total Carb. 19g (6% DV), Fiber <1g (3% DV), Sugars <1g, Protein 12g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (6% DV), Vitamin D (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Bring a large pot of water to boil, then carefully place each egg into the water. Step 2 Boil for 8 minutes, then run under cold water to cool. Step 3 Once the eggs are cool, peel off the shell and transfer to a bowl. Step 4 Using a potato masher or a fork, crush the eggs until you get a chunky consistency. Step 5 Add the chopped bacon, rosemary, relish, mayonnaise, green onions, and mustard. Step 6 Stir well until combined. Step 7 Divide the egg salad between the brioche rolls and enjoy! Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Connie July 08, 2021 You will love this! Reply Page 1 Created with Sketch. Bridget McDonough July 03, 2021 Fantastic! Reply Page 1 Created with Sketch. 1 Reply [email protected] July 08, 2021 We hope you give these delicious mini sandwiches a try, Bridget! Reply Page 1 Created with Sketch. Debbie December 27, 2020 Perfect mix, I have to use home grown eggs instead of Pete and Gerry’s. The husband can’t wait for the delivery to Western Australia Reply Page 1 Created with Sketch. 1 Reply Marco December 28, 2020 Hey Debbie, We can't wait to get our small family farm eggs available to a grocer to you in Australia! For now, keep enjoying our recipes! Be well! Reply Page 1 Created with Sketch. Athena61 May 12, 2020 Another winner! Reply Page 1 Created with Sketch. 1 Reply [email protected] May 13, 2020 So glad to hear you liked it! Reply Page 1 Created with Sketch. Judy April 24, 2020 This sounds good printing out recipe now. Reply Page 1 Created with Sketch. Inger April 21, 2020 Egg salad sandwich recipe Reply Page 1 Created with Sketch. Jane April 15, 2020 This is absolutely delicious! Very different especially with the addition of rosemary! I loved this! My husband did as well! Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys April 16, 2020 We're happy to hear this was a success, Jane! That rosemary truly does add a nice touch. Reply Page 1 Created with Sketch. Debbie April 15, 2020 Egg salad Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys April 16, 2020 One of our favorites for sure! Reply Page 1 Created with Sketch. Judy Staggers April 08, 2020 I’m preparing the egg salad for lunch today and can’t wait! I’m also grabbing the opportunity to tell you that WE LOVE YOUR EGGS! I’ve been buying them ever since they’ve been in our marketplace. God bless you all and God the USA! Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys April 08, 2020 We're so glad you love our eggs, Judy! Egg salad sandwiches is the champion of work from home lunches, and we're happy to hear it's on the menu for you today. Thanks for choosing our eggs every time and supporting our small family farms! 😊👩🌾 Reply Page 1 Created with Sketch. Amina May 24, 2019 Is there any real benefit to not just using your packaged hard boiled eggs to make egg salad? Perhaps this recipe was posted prior to you offering hard boiled, but if there’s a real gastronomical reason, I’d sure like to know! Thank you Reply Page 1 Created with Sketch. 1 Reply [email protected] May 24, 2019 Hi Amina! We absolutely think you can enjoy using our hard boiled eggs in place of boiling some of our eggs from scratch. We're so glad that you've got them near you. Our hard boiled eggs are available in many, but not all locations nationwide, so that's why we didn't feature them in this recipe. Please let us know how you enjoy the salad! Reply Page 1 Created with Sketch. Mary Sullivan Shaffer July 28, 2018 Looking forward to making this. Yum yum Reply Page 1 Created with Sketch. 1 Reply [email protected] August 02, 2018 We're sure it'll turn out yummy, Mary! Reply Page 1 Created with Sketch. Alex July 22, 2018 Make sure to use organic bread or organic wheat free gluten free bread. Don’t ruin a good organic egg salad recipe with conventional poison wheat bread that’s been sprayed with roundup poison. Reply Page 1 Created with Sketch. 1 Reply [email protected] July 24, 2018 Definitely, Alex! Be sure to look for the USDA Organic symbol in the bread aisle, or check if any of your favorite local bakeries use organic ingredients. Reply Page 1 Created with Sketch. Lyn July 18, 2018 Sometimes cold eggs will crack and leak when put into boiling water. Recipe looks scrumptious! Reply Page 1 Created with Sketch. 1 Reply [email protected] July 18, 2018 Hi Lyn! That's a great point. Sometimes we find it helpful to let the eggs rise to room temperature before placing in boiling water. There are also a few different methods for hard boiling that call for the eggs to be added to the pot and covered with cold water, then brought to a boil - this ensures that the eggs won't crack. We hope you'll give the recipe a try! Reply Page 1 Created with Sketch. Gloria July 17, 2018 Delicioso Reply Page 1 Created with Sketch. 1 Reply [email protected] July 18, 2018 Gracias, Gloria! Reply Page 1 Created with Sketch. Tina Cooper July 15, 2018 Please print this Love, T Reply Page 1 Created with Sketch. 1 Reply [email protected] July 16, 2018 Hi Tina, we're so glad to hear that you're going to try out the recipe! Do you happen to have access to a printer at home? If not, we'd be more than happy to print out a copy and mail it your way. Feel free to send us an email at [email protected] if there's anything we can help with. Reply Page 1 Created with Sketch. Tina Cooper July 15, 2018 Yummy egg salad! Reply Page 1 Created with Sketch.
