Arrow Created with Sketch. Back to The Recipes Cheesy Hash Brown Baskets With Sausage Meals Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 48 Ratings PRINT Prep Time 15 minutes Cook Time 40 minutes Serving Yield 12 hash brown baskets So versatile, they can either be eaten during your commute or enjoyed as an adorable addition to the brunch spread you'll share with your best friends. These hash brown baskets have a custardy, eggy center that's nestled into a mini bowl of cheesy hash browns with crispy bites of sausage woven throughout. By: Foodness Gracious Ingredients 6 cups frozen hash browns, defrosted 1 1/2 cups cheddar cheese, grated 4 Pete and Gerry’s Organic Eggs, divided 1/2 cup whole milk 1/2 cup heavy cream Salt and freshly ground black pepper 6 fully cooked breakfast sausages Nutritional Information Serv. Size: 1 basket, Servings: 12 Amount Per Serving: Calories 240, Fat Cal. 130, Total Fat 14g (22% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 250mg (10% DV), Total Carb. 20g (7% DV), Fiber 1g (4% DV), Sugars 1g, Protein 10g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (15% DV), Iron (8% DV), Vitamin D (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Preheat oven to 425F and grease a standard muffin pan generously with non-stick spray. Step 2 In a large bowl, use fork or rubber spatula to mix together defrosted hash browns, grated cheese, and one egg until fully combined. Step 3 Distribute 1/2 cup of hash brown mixture to each cup in muffin pan. Using your fingers, press hash brown mixture down and up the sides of each muffin cup to create a well. Place muffin pan into oven and bake for 25 minutes, or until golden brown. Step 4 In the same bowl, whisk together the remaining three eggs, milk, cream, salt and pepper. Once hash browns are done, remove from oven and place muffin pan on countertop. Lower oven temperature to 375F. Step 5 Slice fully cooked breakast sausages into thin discs and distribute evenly into each hash brown basket. Carefully pour egg mixture into each basket, letting the mixture settle into the hash browns and topping up each basket if needed. Sprinkle salt and pepper over the top and bake for 15 minutes, or until egg is fully set and not jiggly in the center. Step 6 Let finished baskets cool for at least 10 minutes before carefully scooping them out of the pan. Serve with ketchup, hot sauce, or all of the above and enjoy! Farm Team Tips: If you're having trouble removing the baskets from the muffin pan, use a thin knife to scrape around each basket, then insert a small spatula to release the basket from the pan. For an extra golden top and crispy sausage in your baskets, cook under the boiler for 2-3 minutes before removing from the oven to cool. To reheat these baskets from the refrigerator, wrap in a paper towel and microwave for about 15-20 seconds. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Grant June 30, 2020 Hash Brown Egg Sausage Basket Reply Page 1 Created with Sketch. Jason Denton June 27, 2020 Try this sometime Reply Page 1 Created with Sketch. 1 Reply [email protected] June 29, 2020 We highly recommend doing so, Jason. These are so yummy! Reply Page 1 Created with Sketch. Eliza May 26, 2020 Try this Reply Page 1 Created with Sketch. 1 Reply [email protected] May 26, 2020 Our thoughts exactly, Eliza. A must try recipe! Reply Page 1 Created with Sketch. Martha Goldman March 28, 2020 What is not to like. All of my favorites: eggs, hash browns, cheese, and sausage. I use Dairy Rich in place of whole milk. Would there be a big difference if I left out the heavy cream? Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys March 30, 2020 These baskets are loaded with all the best things, aren't they! We haven't tried this recipe without the heavy cream added, but we think they might be a little dry and less "put together" without it. If you don't have cream on hand, we suggest substituting with more whole milk or milk substitute. Whether you make these substitutions or not, we can't wait to hear how this recipe turns out for you! Reply Page 1 Created with Sketch.
