Arrow Created with Sketch. Back to The Recipes Keto Dill Pickle Egg Salad Snacks and Apps Low Carb Meals np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 251 Ratings PRINT Prep Time 10 minutes Serving Yield 3-4 servings Calling all pickle fanatics: this keto egg salad is for you. Turn it into a sandwich or just spread it on a cucumber or a pickle slice for an easy low-carb snack. The tangy pickles and fragrant dill make this egg salad so tempting that you might just find yourself eating it with a spoon straight from the fridge (we won't judge). By: All Day I Dream About Food Ingredients 6 Pete and Gerry’s Organic Eggs, hard boiled and finely chopped 1/2 cup dill pickles, finely chopped 3 tablespoons mayonnaise 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) Salt and pepper to taste Bread rolls and/or pickle slices for serving Nutritional Information Servings: 4 Amount Per Serving: Calories 180, Fat Cal. 130, Total Fat 15g (23% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 285mg (95% DV), Sodium 360mg (15% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugars <1g, Protein 10g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (8% DV), Vitamin D. Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Combine eggs, pickles, mayonnaise, and dill in a medium bowl. Stir until well mixed. Season with salt and pepper to taste. Step 2 Serve the egg salad on your favorite bread rolls for lunch or on slices of pickle or cucumber for a snack or picnic finger food. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Amy June 22, 2021 I used sweet gherkins & Miracle Whip & omitted the dill. Delicious & so easy!!! Reply Page 1 Created with Sketch. 1 Reply [email protected] June 23, 2021 We're happy to hear that you loved it, Amy! Great substitutions! Reply Page 1 Created with Sketch. Sylvia Clough September 28, 2020 I love your eggs. They always taste fresh. Is better in my recipes. Reply Page 1 Created with Sketch. 1 Reply [email protected] September 28, 2020 Aww, we appreciate your kind words, Sylvia. We take great pride in the quality of our eggs and, more importantly, the quality of life our chickens have. Thanks for supporting our small family farms! Reply Page 1 Created with Sketch. Kathleen Buharp September 27, 2020 Definitely tryingvthis!! Reply Page 1 Created with Sketch. 1 Reply [email protected] September 28, 2020 We can't wait to hear how you like it, Kathleen! Reply Page 1 Created with Sketch. Cathy September 27, 2020 I’m following WW and this is a perfect recipe for me too! I just made it and it’s delicious! Reply Page 1 Created with Sketch. 1 Reply [email protected] September 28, 2020 So happy to hear you liked this recipe, Cathy! Perfect for all us dill lovers too! Reply Page 1 Created with Sketch. Liza wall September 23, 2020 I love dill pickles in my egg salad, I love the idea if using fresh dill as well Reply Page 1 Created with Sketch. 1 Reply [email protected] September 24, 2020 We do too, Liza. Hope you enjoy it as much as we do! Reply Page 1 Created with Sketch. Linda September 22, 2020 Definitely will try... Reply Page 1 Created with Sketch. 1 Reply [email protected] September 22, 2020 We're so happy to you're going to try this recipe, Linda! Can't wait to hear what you think. Reply Page 1 Created with Sketch. Elaine Koehl August 31, 2020 Egg Reply Page 1 Created with Sketch. 1 Reply [email protected] August 31, 2020 We hope you enjoy this spin off a classic egg salad! Reply Page 1 Created with Sketch. Seebers July 02, 2020 Made this today! I was great. I loved how the dill pickles gave it a bit of a crunch and a tangy flavor. Will definitely keep this recipe on hand! Reply Page 1 Created with Sketch. 1 Reply [email protected] July 06, 2020 We're so happy to hear you liked this recipe! We love that crunch from the pickles as well. Reply Page 1 Created with Sketch. Theresa Rejko June 18, 2020 Make Reply Page 1 Created with Sketch. 1 Reply [email protected] June 19, 2020 We think you'll like this one, Theresa. Excited to hear if you end up trying it! Reply Page 1 Created with Sketch. Debra June 04, 2020 Absolutely delicious! Perfect for breakfast or lunch on toast, or on salad greens, or by itself. Reply Page 1 Created with Sketch. 1 Reply [email protected] June 05, 2020 We couldn't agree more, Debra! Such a versatile recipe--just what we love about it. Reply Page 1 Created with Sketch. Judy April 24, 2020 I love the idea of putting it on a pickle slice. Will definitely try this! Reply Page 1 Created with Sketch. 1 Reply [email protected] June 05, 2020 We can't wait to hear if you do, Judy! Reply Page 1 Created with Sketch. Sylvia S Garcia April 11, 2020 Awesome! And quick n easy! Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys April 14, 2020 Just the way we like our egg salad! Thanks for checking out our recipe, Sylvia! Reply Page 1 Created with Sketch. Loretta March 18, 2020 Just made it for lunch with Hawaiian rolls. Delicious! I added a squeeze of yellow mustard and a finely chopped green onion. Thanks for fun recipe! Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys March 19, 2020 It sounds like you had a delicious lunch, Loretta! We're so glad you had a chance to try our recipe. Thanks for letting us join you in the kitchen! Reply Page 1 Created with Sketch. Elaine February 02, 2020 Could you use dill relish instead of dicing dill pickles? Reply Page 1 Created with Sketch. 1 Reply [email protected] February 03, 2020 Hi Elaine! While there's no reason you couldn't trade out the dill pickles for dill relish, we wouldn't be able to guarantee that dill relish would have the same nutritional content. Most relishes have a sugar content, so if you do make the switch we recommend tasting as you go and being mindful of any changes in sweetness. We hope that helps! Reply Page 1 Created with Sketch. 1 Reply Elaine February 05, 2020 Thank you! Reply Page 1 Created with Sketch. ANTHONY DIMEGLIO February 01, 2020 This is NOT Keto. Reply Page 1 Created with Sketch. 2 Replies Seebers July 02, 2020 What's not keto about this recipe? You don't have to serve it on bread. Reply Page 1 Created with Sketch. [email protected] February 03, 2020 Hi Anthony! We were happy to get this delicious recipe from our talented friend Carolyn over at All Day I Dream About Food. Carolyn has years of experience crafting delicious recipes for folks following a low-carb keto lifestyle. Of course, we encourage anyone with concerns about the nutritional content of any recipe to alter as necessary or check with their doctor first. We hope this helps! Reply Page 1 Created with Sketch. Amber Shepherd January 23, 2020 Amazing!!! I didn’t have dill on hand, so I used a combination of rosemary, thyme and parsley of the same measurement for the dill. I ate it straight out of the bowl with a spoon. Will certainly make again!!! Reply Page 1 Created with Sketch. 1 Reply [email protected] January 23, 2020 Wow, that sounds like a delicious combination as well, Amber! We're so glad to hear that you enjoyed the recipe! Reply Page 1 Created with Sketch. Cindy July 28, 2019 I can't wait to try this!!! Reply Page 1 Created with Sketch. 1 Reply [email protected] July 29, 2019 We can't wait to hear how it turns out for you, Cindy!😊 Reply Page 1 Created with Sketch. Betty July 27, 2019 This is how I’ve been making egg salad for years Reply Page 1 Created with Sketch. 1 Reply [email protected] July 29, 2019 We're glad to hear that it's been a favorite at your house, Betty! We hope you'll check out some of our other recipes for some new inspiration. Reply Page 1 Created with Sketch. Ruth July 27, 2019 Great recipe Reply Page 1 Created with Sketch. 1 Reply [email protected] July 29, 2019 Thanks, Ruth! We hope it is a new favorite at your house! Reply Page 1 Created with Sketch. Shelly Watts July 25, 2019 I am going to try frying the pickel and putting the egg salad on top Reply Page 1 Created with Sketch. 1 Reply [email protected] July 26, 2019 A little extra crisping never hurts! Reply Page 1 Created with Sketch. Sharon July 25, 2019 Jamboree recipe Reply Page 1 Created with Sketch. Linda Sarangoulis July 22, 2019 I will need to try this... thank you Reply Page 1 Created with Sketch. 1 Reply [email protected] July 23, 2019 We have a feeling you're going to love it, Linda. Enjoy! Reply Page 1 Created with Sketch. [email protected] July 21, 2019 Dill pickle egg salad Reply Page 1 Created with Sketch.
