Arrow Created with Sketch. Back to The Recipes Eggnog French Toast Meals np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 15 Ratings PRINT Prep Time 5 minutes Cook Time 25-35 minutes Serving Yield 4-6 slices Ah, the perks of the holiday season. Hop out of that blanket cocoon (it's hard, we know) and get into the maple syrup spirit with a pile of thick-cut eggnog French toast. If you've got dairy-free diners at your house, go the extra mile and whip up some dairy-free eggnog to use in this recipe. By: Foodness Gracious Ingredients 1 stick (4 ounces) unsalted butter, divided in half 2 cups eggnog 2 tablespoons sugar 4 Pete and Gerry’s Organic Eggs 1/4 teaspoon cinnamon Pinch of nutmeg 1 unsliced loaf brioche or Hawaiian sweet bread Maple syrup and whipped cream for serving Nutritional Information Serv Size: 1 slice, Servings: 5 Amount Per Serving: Calories 480, Fat Cal. 220, Total Fat 25g (38% DV), Sat. Fat 13g (65% DV), Trans Fat 0.5g, Cholest. 235mg (78% DV), Sodium 390mg (16% DV), Total Carb. 50g (17% DV), Fiber 2g (8% DV), Sugars 13g, Protein 15g, Vitamin A (20% DV), Vitamin C (2% DV), Calcium (20% DV), Iron (15% DV), Vitamin D (20% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 In a medium bowl, whisk together the eggnog, sugar, eggs, cinnamon and nutmeg. Step 2 Cut 4-6 slices of bread about an inch thick. Step 3 Melt half of the butter in a large nonstick pan over a low-medium heat until it begins to foam. Step 4 Dip two slices into the batter, making sure to coat both sides. Lift the slices over the bowl and let the excess drip back in. Place the slices into the pan and cook for about three minutes, then flip slices over when the first side is golden brown. Step 5 Cook second side until golden brown, then place both slices of bread on a baking tray. Cover with foil to keep warm and repeat with the other slices, making sure to wipe out the pan with a paper towel and add another two tablespoons of butter each time. Step 6 Serve with maple syrup and whipped cream if desired. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Sherry Barnes November 25, 2020 Eggnog French toast Reply Page 1 Created with Sketch. 1 Reply [email protected] November 30, 2020 We hope you enjoy! Reply Page 1 Created with Sketch. Dee G. January 02, 2019 I am looking for your carmelized onion & gruyère quiche recipe featured inside the egg carton last month. Can’t see it on the website. Please help, mouth watering. Reply Page 1 Created with Sketch. 1 Reply [email protected] January 02, 2019 Hi Dee! We're so happy to hear that you are enjoying these recipes! Here's the link to the quiche that you're looking for: http://fal.cn/rxIs We hope you enjoy it! Reply Page 1 Created with Sketch. Doug McClendon December 05, 2018 Will try Reply Page 1 Created with Sketch. 1 Reply [email protected] December 06, 2018 We hope you love it as much as we do, Doug! Reply Page 1 Created with Sketch. Barbara November 30, 2018 Have to try this Reply Page 1 Created with Sketch. 1 Reply [email protected] November 30, 2018 Hi Barbara! We hope you get the chance to try it. Please let us know how you like it! Reply Page 1 Created with Sketch. Sylvia Hemmerich November 25, 2018 Cook it Reply Page 1 Created with Sketch.
