Arrow Created with Sketch. Back to The Recipes Habanero Avocado Tostada Meals np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. 0/5 - 0 Ratings PRINT Prep Time 10 minutes Cook Time 10 minutes Serving Yield 1 tostada A heat-lover's breakfast for one, this tostada is loaded with the intense spicy-sweet flavor of habanero. It starts with a cassava flour tortilla (which can be swapped for a traditional flour or corn tortilla, depending on your preference) toasted over an open flame. This serves as a landing pad for mashed avocado, an egg soft-scrambled with shredded habanero cheddar, and more heat via a drizzle of habanero hot sauce. By: Sammy Moniz Ingredients 1 cassava flour tortilla 1 large Pete and Gerry’s Organic Egg 1 tablespoon shredded habanero cheddar 2 tablespoons mashed avocado 2 teaspoons habanero hot sauce Cilantro, optional for garnish Pinch of kosher salt Nutritional Information Servings: 1 Amount Per Serving: Calories 220, Fat Cal. 120, Total Fat 13g (20% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 195mg (65% DV), Sodium 420mg (18% DV), Total Carb. 17g (6% DV), Fiber 4g (16% DV), Sugars 3g, Protein 9g, Vitamin A (10% DV), Vitamin C (6% DV), Calcium (10% DV), Iron (8% DV), Vitamin D (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Toast tortilla over an open flame on a stove top or in a cast iron pan on medium heat until crispy. Step 2 In small bowl, whisk together egg and shredded cheese. Cook over low heat in a nonstick skillet until soft scrambled. Season with salt to taste. Step 3 To assemble, place the toasted tortilla on a plate, spread the mashed avocado on top, then add scrambled eggs. Finish the dish with hot sauce and cilantro if using. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES
