Arrow Created with Sketch. Back to The Recipes Chili Cheddar Avocado Tostada Meals np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. 0/5 - 0 Ratings PRINT Prep Time 5 minutes Cook Time 5 minutes Serving Yield 1 tostada Despite only taking around ten minutes to cook and assemble, no flavor is sacrified in this easy breakfast for one. A flame-toasted tortilla smeared with avocado is just the beginning: next comes a shower of cheddar cheese crumbles, a layer of sliced heirloom tomatoes, a perfectly cooked sunny-side up egg, and a generous spoonful of spicy chili crunch. By: Sammy Moniz Ingredients 1 cassava flour tortilla 1 Pete and Gerry's Organic Egg 2 tablespoons mashed avocado 1 heirloom tomato, sliced 1 slice extra sharp cheddar, crumbled 2 teaspoons chili crunch or chili crisp Pinch of kosher salt Nutritional Information Servings: 1 Amount Per Serving: Calories 390, Fat Cal. 260, Total Fat 29g (45% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 215mg (72% DV), Sodium 1180mg (49% DV), Total Carb. 19g (6% DV), Fiber 5g (20% DV), Sugars 3g, Protein 14g, Vitamin A (30% DV), Vitamin C (15% DV), Calcium (25% DV), Iron (10% DV), Vitamin D (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Toast tortilla over an open flame on a stove top or in a cast iron pan on medium heat until crispy. Step 2 In a nonstick skillet, cook egg over low heat until desired doneness (about 4-5 minutes for sunny-side up). Step 3 To assemble, place tortilla on a plate, spread the mashed avocado on top, sprinkle over cheese crumbles, then top with tomato and egg. Finish with chili oil and a pinch of salt. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES
