Arrow Created with Sketch. Back to The Recipes Hard-Boiled Eggwiches 3 Ways Better Desk Lunches Low Carb Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Copy 4 Created with Sketch. 4/5 - 9 Ratings PRINT Prep Time 10 minutes Cook Time 10 minutes Serving Yield 12 eggwiches Meet the hard-boiled eggwich: edible proof that big flavor can come in bite-sized packages. With three versions to choose from, there’s something for every bento box, picnic basket for your day in the park, or guest at your get-together. Layers of mozzarella, Roma tomato, and fresh basil make the caprese the ultimate crowd pleaser. If you’re hankering for something classic, you’ll love the Cuban, a simple combination of ham, Swiss, and Dijon. And the banh mi? Umami forward with fresh, crunchy carrots and cucumber. By: Foodness Gracious Ingredients For the caprese eggwiches 4 Pete and Gerry's Organic Eggs, hard-boiled, halved, with yolks removed 1 Roma tomato, sliced 4 slices fresh mozzarella Fresh basil 2 tablespoons balsamic syrup or dressing, homemade or store-bought For the Cuban eggwiches 4 Pete and Gerry's Organic Eggs, hard-boiled, halved, with yolks removed 4 slices ham, halved 4 slices Swiss cheese, halved 2 tablespoons Dijon mustard For the banh mi eggwiches 4 Pete and Gerry's Organic Eggs, hard-boiled, halved, with yolks removed 4 thin slices deli chicken or turkey 1/2 cucumber, thinly sliced 1/2 carrot, peeled and thinly sliced 2 tablespoons hoisin sauce Fresh cilantro Directions To make the caprese eggwiches: Step 1 Place a slice each of mozzarella, tomato, and a fresh basil leaf on one of the egg halves, then top with the other egg half. Step 2 Insert a toothpick to hold the ingredients in place. Repeat with remaining mozzarella, tomato, basil, and hard-boiled eggs for a total of 4 eggwiches. Serve with balsamic on the side for dipping. To make the Cuban eggwiches: Step 1 Add 1/2 tablespoon Dijon mustard to one of the egg halves, then top with a half slice each of ham and Swiss cheese. Top with the other egg half. Step 2 Insert a toothpick to hold the ingredients in place. Repeat with remaining Dijon mustard, ham, Swiss cheese, and hard-boiled eggs for a total of 4 eggwiches. To make the banh mi eggwiches: Step 1 Add 1/2 tablespoon hoisin sauce to one of the egg halves, then top with a slice of chicken or turkey, cucumber, carrot, and a few leaves of cilantro. Top with the other egg half. Step 2 Insert a toothpick to hold the ingredients in place. Repeat with remaining hoisin sauce, chicken or turkey, cucumber, carrot, cilantro, and hard-boiled eggs for a total of 4 eggwiches. Farm Team Tips: Don't waste your yolks! Set them aside for another recipe or mash them in a bowl with the condiment ingredient for each eggwich (balsamic, Dijon mustard, or hoisin sauce), then spoon or pipe back the mixture back into the cooked egg white before assembling your eggwiches. This will make your eggwiches extra rich and creamy. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Judy April 24, 2020 Another one I'm going to try! Reply Page 1 Created with Sketch. 1 Reply [email protected] April 12, 2021 We can't wait to hear how it turns out, Judy! Reply Page 1 Created with Sketch.
