Arrow Created with Sketch. Back to The Recipes Instant Pot Soft Boiled Eggs Farmer Favorite Meals Low Carb Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. 3/5 - 5 Ratings PRINT Prep Time 5 minutes Cook Time 9-11 mins What if you could achieve a picture-perfect jammy yolk without all the guesswork? Follow these simple steps to make the soft boiled eggs you've always dreamed of in your Instant Pot or electric pressure cooker. Your bowl of homemade ramen, slice of avocado toast, or plate of risotto will thank you. By: Reclaiming Yesterday Ingredients Instant Pot Electric Pressure Cooker Steamer rack or basket (Included with the Instant Pot) Pete and Gerry’s Organic Eggs (up to 8) 1 cup cold water Bowl with ice water (to stop the cooking once eggs are done) Directions Step 1 Add the steamer rack to the Instant Pot and pour in 1 cup of cold water. Step 2 Place your eggs onto the rack and close the lid of the Instant Pot. Step 3 Select Manual mode and LOW pressure. Set timer to 6 minutes. Step 4 As soon as the 6 minutes are up, use a kitchen towel and carefully release the steam. Immediately add the eggs to the ice bath and allow to cool for 3-5 minutes. Peel and use immediately or store in the fridge for later use. Farm Team Tips: Looking to make hard boiled eggs instead? Increase the time in your Instant Pot by 6 minutes, or click here for the full instructions. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES
