Arrow Created with Sketch. Back to The Recipes Leftovers Breakfast Burrito Low Carb Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 1 Ratings PRINT Prep Time 15 minutes Cook Time 10 minutes Serving Yield 1 large burrito Some things are even better the next day; this Thanksgiving leftovers breakfast burrito is one of those things! Stuffed with turkey, candied yams, stuffing, and fluffy scrambled eggs, it's practically begging to be dunked in a side of gravy. Use any leftovers you have on hand to make it your own. By: Foodness Gracious Ingredients One 10-inch flour tortilla 2 tablespoons butter 4 Pete and Gerry’s Organic Eggs, beaten 1 cup cooked turkey meat, chopped 1/4 cup candied yams 1/2 cup prepared stuffing Gravy on the side for dipping, optional Nutritional Information Serv. Size: 1/2 burrito, Servings: 2 Amount Per Serving: Calories 630, Fat Cal. 290, Total Fat 33g (51% DV), Sat. Fat 14g (70% DV), Trans Fat 1.5g, Cholest. 460mg (153% DV), Sodium 810mg (34% DV), Total Carb. 48g (16% DV), Fiber 2g (8% DV), Sugars 8g, Protein 35g, Vitamin A (25% DV), Vitamin C (4% DV), Calcium (20% DV), Iron (25% DV), Vitamin D (20% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 In a large pan melt the butter and add the eggs. Step 2 Using a fork mix the eggs quickly creating a scrambled consistency. Step 3 In the microwave warm the turkey, yams and stuffing separately. Step 4 Spread the yams over the tortilla. Step 5 Add the eggs to the center of the tortilla. Step 6 Arrange the turkey and stuffing side by side to the eggs. Step 7 Turn in each end of the burrito and start to tightly roll the tortilla away from you. Step 8 Slice the burrito in half and serve with a side of warm gravy. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES
