Arrow Created with Sketch. Back to The Recipes Smoked Salmon Deviled Eggs With Everything Bagel Seasoning Low Carb Protein-Packed Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 4 Ratings PRINT Prep Time 10 minutes Cook Time 15 minutes Serving Yield 20 deviled egg halves Picture smoked salmon and all its classic counterparts on an everything bagel smeared with cream cheese. Now imagine that in the form of a deviled egg. They say good things come in small packages, and these flavor-filled bites are the proof: each deviled egg is piped with a smooth yolk, mayo, crème fraîche, and chive mixture, then finished with more chives, delicate slices of smoked salmon, capers, and of course, everything bagel seasoning. By: Foodness Gracious Ingredients 10 Pete and Gerry’s Organic Eggs 1/2 cup crème fraîche 2 tablespoons mayonnaise 2 tablespoons chopped chives, plus extra for garnishing 1 teaspoon kosher salt 1/2 teaspoon black pepper 3-4 tablespoons capers 4 ounces smoked salmon 2 tablespoons everything bagel seasoning Nutritional Information Serv. Size: 1 half, Servings: 20 Amount Per Serving: Calories 80, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 300mg (13% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 5g, Vitamin A (6% DV), Vitamin C (4% DV), Calcium (2% DV), Iron (4% DV), Vitamin D (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Bring a pot of water to a rolling boil. Using a spoon, gently lower each egg into the water and set a timer for 8 minutes. Make sure the heat is on high and return the water to a boil. Step 2 After 8 minutes, place the pot under running cold water until the hot water is removed and the eggs are sitting in cold water. Once the eggs are cool, carefully peel them. Step 3 Slice each egg in half lengthwise and use a small spoon to scoop the yolks out into a bowl. Add the crème fraîche, mayonnaise, chopped chives, salt, and pepper to the yolks and mash with a fork until creamy and smooth. Step 4 Transfer the yolk mixture to a piping bag and pipe some of the filling into the holes in the egg white halves. Step 5 Top each deviled egg with some capers, smoked salmon, and everything bagel seasoning. Garnish with more chopped chives and enjoy. Farm Team Tips: Farm fresh eggs can be a little tricky to peel (but are well worth the work!). For best results, peel the eggs as soon as they are cold enough to handle. If you have leftover deviled egg filling, don't toss it. It can be used to make an amazing egg sandwich or smeared on a toasted bagel. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES
